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LACEY, RICHARD W. - Hard to Swallow: A brief history of food.

Title: Hard to Swallow: A brief history of food.
Description: Cambridge University Press: Cambridge, 1994. Bound in boards with dustwrapper 340 pp. Light traces of use on dustwrapper. Glossary, further reading, index. 23.5x15.5x2.5 cm. Very good condition.(ISBN: 9780521440011). 'Please order first, before collecting books from our shop'

Keywords: 9780521440011

Price: EUR 20.00 = appr. US$ 21.74 Seller: Antiquariaat Fenix Amsterdam
- Book number: 35407

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