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Author: EDINGBURG SCHOOL OF COOKERY Title: Recipes for high-class cookery as used in the Edinburgh school of cookery.
Description: London, Thomas Nelson & Sons, no date. Hardcover, 19 cm, 223 pp. Some notes written. Cond.: goed / good. A bit discoloration on the back cover.
Price: EUR 10.00 = appr. US$ 10.87 Seller: Bij tij en ontij . . . .
- Book number: 62197
See more books from our catalog: Kookboeken - Cookbooks