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Title: Chef's secrets from the Savoy.
Description: London, Pavilion, 1993. hardcover, met stofomslag, 26 x 22 cm, 192 pp. Ills.: color illustrations door Gus Filgate. Foreword by Len Deighton. Creative Cuisine. Cond.: goed / good. ISBN: 1857930592.

Keywords: The Savoy 1857930592

Price: EUR 10.00 = appr. US$ 10.87 Seller: Bij tij en ontij . . . .
- Book number: 32212

See more books from our catalog: Kookboeken - Cookbooks