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Title: Principles of food science. part 2, physical principles of food presevation.
Description: New York: Dekker, 1975. 26 cm. original hardcover. viii,474 pp. ills, diagrams. references. index. Food Science, Volume 4. -(libr label, library stamps, with plasticized cover, otherwise (very) good). ISBN: 082476322x. Weight/gewicht: 1090 gr.

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Price: EUR 20.00 = appr. US$ 21.74 Seller: Bta Boeken
- Book number: 7392