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Title: Fleisch und fleischwaren.
Description: Berlin: Parey, 1969. 21 cm. original hardcover. 312 pp. ills, diagrams. bibliography. index. Grundlagen und Fortschritte der Lebensmitteluntersuchung 7. -(libr label, library stamps, with plasticized cover (einbandfolie), otherwise good). Weight/gewicht: 900 gr.

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Price: EUR 20.00 = appr. US$ 21.74 Seller: Bta Boeken
- Book number: 5857