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Title: Frontiers of flavor. proceedings...
Description: Amsterdam: Elsevier, 1988. 25 cm. original hardcover. xviii,820 pp. ills, diagrams. references. index. Developments in Food Science 17. -(libr label on first endpaper, tape remains on endpapers, otherwise (very) good). ISBN: 0444429409. Weight/gewicht: 1800 gr.

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Price: EUR 95.00 = appr. US$ 103.25 Seller: Bta Boeken
- Book number: 5763