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Title: Food processing operations. their management, machines, materials, and methods. 3 volumes.
Description: Westport: AVI, 1972, 1963, 1964. 3 volumes. 23 cm. original cloth. approx 1800 pp. ills, diagrams. references. index. -volume 1 is second edition with a slightly different cover design. -(libr label, library stamps, with plasticized cover, otherwise (very) good). ISBN: 0870550152. Weight/gewicht: 3800 gr.

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Price: EUR 75.00 = appr. US$ 81.51 Seller: Bta Boeken
- Book number: 5338