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Author: INDONESIAN AND CHINESE COOKING - Title: Verzemeling van Indische en Chinese Recepten.
Description: S.I., s.n., [circa], 1950. Small folio, paper binder with cyclostyled covertitle and two monochrome illustrations.  cyclostyled unnimbered leaves (versos blank), monochrome illustrations after drawings, glossary common indonesian malay-dutch, table of contents. Dutch language privately compiled and published cookbook for the Indonesian and Chinese kitchen with many rather detailed receipes: starters, main courses, side dishes, sirrups, ice, puddings, cakes, cold drinks, ingredients and subsistutes. Includes supplementary information at rear end. Very good copy. Scarce. (rather unobtrusive rubbestamped name on frontcover, repeated on few other pp. and at rear end).
Keywords: cookbook cooking kitchen recipes ingredients dishes maincourse starters puddings indonesia chinese food nutrition culture heritage colonialism indonesia southeastasia food preparation
Price: EUR 125.00 = appr. US$ 135.86 Seller: Antiquarian Booksellers Gemilang
- Book number: 53237