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BLACK, ALEXANDRA, ED. - Garlic: Fresh recipes from leading chefs with garlic.

Title: Garlic: Fresh recipes from leading chefs with garlic.
Description: Scriptum Eds.: London, 2000. Cloth, dustwrapper, photogr by Andy Cameron., index, 159 pp. 24.2x24x1.8 cm. Fine/Fine.(ISBN: 9781902686134).

Keywords: 9781902686134

Price: EUR 12.00 = appr. US$ 13.04 Seller: Antiquariaat Fenix Amsterdam
- Book number: 7529

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