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Title: Proteins. a guide to study by physical and chemical methods.
Description: New York: Wiley, 1973. 23 cm. original cloth. x,446 pp. ills, diagrams. references. index. -(libr label, library stamps, with plasticized cover, otherwise (very) good). ISBN: 0471358509. Weight/gewicht: 765 gr.

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Price: EUR 25.00 = appr. US$ 27.17 Seller: Bta Boeken
- Book number: 7497