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Title: Recent advances in food sciences. volume one, commodities. volume two, processing. volume three, biochemistry and biophysics in food research.
Description: London: Butterworths, 1962, 1963. 3 volumes. 25 cm. original cloth. ca 1000 pp. ills, diagrams, tables. references. index. -(libr label, library stamps, with plasticized cover, otherwise (very) good). Weight/gewicht: 2460 gr.

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Price: EUR 25.00 = appr. US$ 27.17 Seller: Bta Boeken
- Book number: 7388