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Title: Food emulsions.
Description: New York: Dekker, 1976. 23 cm. original hardcover. x,480 pp. ills, diagrams. references. index. Food Science, vol 4. -(small libr label, library stamps, with plasticized cover, otherwise good). ISBN: 0824763378. Weight/gewicht: 1800 gr.

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Price: EUR 35.00 = appr. US$ 38.04 Seller: Bta Boeken
- Book number: 5331