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Title: Whey processing and utilization. economic and technical aspects.
Description: Park Ridge/London: Noyes Data Co, 1974. 24 cm. original cloth. 212 pp. tables, diagrams. index. Food Technology Review/Pollution Technology Review. -(libr label, library stamps, otherwise good). ISBN: 081550552. Weight/gewicht: 535 gr.

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Price: EUR 25.00 = appr. US$ 27.17 Seller: Bta Boeken
- Book number: 11155